If you enjoy authentic Indian cooking, homemade garam masala is a must-have in your kitchen.
Freshly ground garam masala adds unmatched aroma to food. This easy recipe uses whole spices like cumin, coriander, cardamom, cloves, cinnamon, and black pepper, which are gently roasted and ground into a rich, aromatic powder.
Unlike click here store-bought spice mixes, homemade garam masala is preservative-free. The roasted spices release deep flavours that add richness to curries, sabzis, lentils, and rice dishes.
Preparing garam masala at home takes only a few minutes and once ready, it can be stored and used in everyday cooking. For a detailed step-by-step version of the recipe, visit the full guide here:
Homemade Garam Masala Recipe – Renu Dalal
https://www.renudalal.com/recipe/homemade-garam-masala